Recipes That Make Your Pecker (or clit) Hard

Shouldn't this be titled "Recipes That Make Your Pecker Hard"?......

Hey George,

You gonna send me those grits you were talking about?

yep-- yellow or white?

Well, I guess no one wanted to give up any recipes. I see how its gna be. We gave up the shrimp & grits, what the heck!!!!!

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No one asked for my recipes

Eddies Beef Tip-K-Bobs made me cum a little I think...
HOLY FUCK was my shish-k-fuckin-mubob AMAZING !!!!!!!!

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No one asked for my recipes

Not true Toy- in Nicki's original post.....she requested your pasta dish recipe!

A few that I could think of would be 1 Angelo's Pastrami Sandwich, 2 would be Eddie's Steak Kabobs, 3 would be Angelo's Lemon Chicken & Taters, 4 would be James' Penne Chicken.

This is a start, please add too as you would like.
Jerry & I would like to add to as well. Home made Tomato Gray with biscuits, BBQ Chicken, ect, ect, ect!!!!!

Love always

Niki & Jerry

Just recipes in general or only dishes served at Carverfest? If the former (and in any case... ), here's a very simple recipe for Butternut Squash that actually tastes good (and MIGHT make stuff hard... )!

Peel the squash and then thinnly slice (in a food processor preferably).
Add to a large skillet with some olive (or regular cooking) oil...I prefer olive...and with a bunch of garlic cloves thinnly sliced and some pepper and/or a bit of sea/pink salt.
Saute/cook until squash is "almost done" and then cut up a bunch of frozen jumbo shrimp into about three pieces each. Add this to the mixture and cook a bit more until shrimp are "done".
Enjoy!

The "shrimp juice" gets rid of the Butternut squash's "chalky" taste and is quite delicious (IMO!). Butternut is LOADED with vitamin A and I always have a nice "grounded"/calm feeling after consuming a large portion of this dish. The Vietamese gal who cuts my hair gave me this recipe (she got it from her mom of course...). I was desparate last summre after planting WAY too much of this hard shelled squash and after trying it WITHOUT this recipe I thought it would all go to waste 'cause I did not take to that "chalky" taste at all, but because this vegetable literally keeps forever (even fresh!) without any refrigeration or anything, we were able to enjoy this dish all last winter!

Shrimp and grits AND cheese grits and sausage AND Janice's wedding soup.....damn, ya'll are gonna get me to come back next year.....fuckers.

Shrimp and grits AND cheese grits and sausage AND Janice's wedding soup.....damn, ya'll are gonna get me to come back next year.....fuckers.

Naaaaaaaa you don't want any of that stuff, do you?

Shrimp and grits AND cheese grits and sausage AND Janice's wedding soup.....damn, ya'll are gonna get me to come back next year.....fuckers.

Naaaaaaaa you don't want any of that stuff, do you?

You need to come back. We miss you. Jerry & I will make you some home maid tomato & sausage gravy &biscuits, & shrimp & grits w/ blackened talapia, & some chicken roll ups. Im sure we can think of much more if u will come next year.

Niki, I miss you too......oh yeah, and Jerry.

Ah hell, I miss everybody. It's too early to tell for sure, but I'm going to try.